About Our Program

This program prepares students for employment in an agricultural business that focuses primarily on the production and management of livestock animals including beef cattle, dairy cattle, swine, and sheep.

Nature of Work and Employment

Career pathways in the animal science program may include employment in animal production, farm management, finance, feed and nutrition, livestock marketing, and animal health. Current employment potential in these areas is very good with a variety of options for work and advancement.

Special Considerations

All students enrolled are required to complete a workplace experience before graduating. Students are strongly encouraged to seek the advice of an agriculture instructor or an advisor to assist with class schedules, workplace experiences, scholarship opportunities, and employment placement.

Requirements

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Course has a prerequisite. See course description.

Program Outcomes

• Apply concepts of breeding, nutrition, physiology, herd-health, economics and management in practical and profitable animal production programs.
• Make decisions based on an understanding of policy and the regulatory environment within animal production.
• Evaluate management practices of various animal operations.
• Explore the use of technology in the animal science industry.
• Utilize financial concepts, reports, and statements to manage agribusiness operations.
• Explore government programs, resources, and regulatory policies in place to support and guide agricultural producers.
• Utilize commodity marketing strategies to maximize business profitability.

Program Contacts

Call Highland at 815-235-6121 for the following program contacts:

• Dr. Matt Magee, Dean of Agriculture, Business & Technology
• Justin Ebert, Agriculture Instructor
• Olivia Kepner, Agriculture Instructor
• Monica Pierce, Agriculture Instructor
• Vicki Schulz, Student Advisor/Transfer Coordinator